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Metropolitan Food and Environmental Systems

College of Agricultural, Consumer & Environmental Sciences

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What is Metropolitan Food and Environmental Systems?

This major will help you find solutions for the serious challenges our food systems face. It provides a strong background in science and applied knowledge in food production, urban planning, and policy. You'll also develop leadership and communication skills. Throughout your studies, you'll engage in research and take part in an off-campus internship. The knowledge you gain will prepare you to make positive changes in food system infrastructure and policy.

Career Options

  • Food & Beverage Retail
  • Food Distribution
  • Food Production & Processing
  • Food Service
  • Insurance
  • Investment & Finance
  • Non-Profit
  • Urban Planning

Post-Graduation Success1

Insufficient survey data is available for employment information.

Insufficient survey data is available for grad school attendance.

Insufficient survey data is available for average starting annual income.

Sample employer destinations: Insufficient survey data is available for sample employer destinations.

Sample grad school destinations: Insufficient survey data is available for sample grad school destinations.

Graduation & Retention2

Years to degree: N/A

Freshman retention rate: N/A

Four-year graduation rate: N/A

Six-year graduation rate: N/A

Annual Program Costs

Illinois Resident

  • Tuition: $12,254
  • Fees: $4,008
  • Expenses3: $15,952
  • Total: $32,214

Non-Resident

  • Tuition: $29,704
  • Fees: $4,008
  • Expenses3: $16,292
  • Total: $50,004

International

  • Tuition: $30,594
  • Fees: $4,008
  • Expenses3: $16,292
  • Total: $50,894
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