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Nutrition and Health

College of Agricultural, Consumer & Environmental Sciences

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What is Nutrition and Health?

This major combines chemistry, biology, physiology, sociology, and nutrition. These areas will help you learn the impact of genes, diet, and lifestyle on human health. Classes focus on the biology and chemistry of nutrition and the human body. Other courses will focus on outside factors that affect both communities and individuals in their daily lives. You’ll also learn how to keep food safe through sanitation, storage, marketing, and more.

Career Options

  • Dentistry
  • Law
  • Medicine
  • Nutrition
  • Public health
  • Research

Post-Graduation Success1

Insufficient survey data is available for employment information.

Insufficient survey data is available for grad school attendance.

Insufficient survey data is available for average starting annual income.

Sample employer destinations: Insufficient survey data is available for sample employer destinations.

Sample grad school destinations: Insufficient survey data is available for sample grad school destinations.

Review Criteria

First-Year Major-Specific Criteria

  • Strong science and math coursework and performance
  • Calculus and Chemistry preferred (if available at high school)
  • Experiences related to the major

View All Review Criteria

Transfer Criteria

Transfer Guide

Graduation & Retention2

Years to degree: N/A

First-Year retention rate: N/A

Four-year graduation rate: N/A

Six-year graduation rate: N/A

Annual Program Costs3

Illinois Resident

  • Tuition: $15,298
  • Fees: $4,928
  • Expenses: $18,222
  • Total: $38,448

Non-Resident

  • Tuition: $34,418
  • Fees: $4,928
  • Expenses:$18,562
  • Total: $57,908

International

  • Tuition: $35,366
  • Fees: $4,928
  • Expenses: $18,562
  • Total: $58,856
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