College of Agricultural, Consumer & Environmental Sciences
CompareThis major combines chemistry, biology, physiology, sociology, and nutrition. These areas will help you learn the impact of genes, diet, and lifestyle on human health. Classes focus on the biology and chemistry of nutrition and the human body. Other courses will focus on outside factors that affect both communities and individuals in their daily lives. You’ll also learn how to keep food safe through sanitation, storage, marketing, and more.
Insufficient survey data is available for employment information.
Insufficient survey data is available for grad school attendance.
Insufficient survey data is available for average starting annual income.
Sample employer destinations: Insufficient survey data is available for sample employer destinations.
Sample grad school destinations: Insufficient survey data is available for sample grad school destinations.
Years to degree: N/A
First-Year retention rate: N/A
Four-year graduation rate: N/A
Six-year graduation rate: N/A