Food Science
College of Agricultural, Consumer & Environmental Sciences
CompareWhat is Food Science?
This major combines chemistry, biology, and engineering to improve food. You will learn how to improve product safety, quality, and affordability. Food Science will teach you about the psychology of humans and their connection to food. You will also learn about food production and how raw materials become safe food products. Other topics cover problems with harvesting, handling, and storing foods. You will have the opportunity to work in interactive classrooms, labs, and field trips to specialized operations.
Career Options
- Flavor chemistry
- Quality assurance
- Package design
- Product development
- Sensory evaluation
- Technical sales
Post-Graduation Success1
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Review Criteria
First-Year Major-Specific Criteria
- Strong science and math coursework and performance
- Experiences related to the major
Transfer Criteria
Transfer HandbookGraduation & Retention2
3.9 years to degree
99% returned for second year
74% graduated within 4 years
83% graduated within 6 years
Annual Program Costs3
Illinois Resident
- Tuition: $15,838
- Fees: $5,182
- Expenses: $19,558
- Total: $40,578
Non-Resident
- Tuition: $38,514
- Fees: $5,182
- Expenses:$19,898
- Total: $63,594
International
- Tuition: $39,556
- Fees: $5,182
- Expenses: $19,898
- Total: $64,636
