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College of Agricultural, Consumer & Environmental Sciences
CompareThis major combines chemistry, biology, and engineering to improve food. You will learn how to improve product safety, quality, and affordability. Food Science will teach you about the psychology of humans and their connection to food. You will also learn about food production and how raw materials become safe food products. Other topics cover problems with harvesting, handling, and storing foods. You will have the opportunity to work in interactive classrooms, labs, and field trips to specialized operations.
92% employed or continuing education
30% employed after graduation
62% attending graduate school
$76,910 average starting annual income
Sample employer destinations: PepsiCo (4), Prinova (2), Profile Food Ingredients (2) View All
Sample grad school destinations: University of Illinois Urbana-Champaign, Rush University, Cornell University View All
3.9 years to degree
94% first-year retention rate
72% four-year graduation rate
82% six-year graduation rate