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Undergraduate Admissions

Food Science

College of Agricultural, Consumer & Environmental Sciences

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What is Food Science?

This major combines chemistry, biology, and engineering to improve food. You will learn how to improve product safety, quality, and affordability. Food Science will teach you about the psychology of humans and their connection to food. You will also learn about food production and how raw materials become safe food products. Other topics cover problems with harvesting, handling, and storing foods. You will have the opportunity to work in interactive classrooms, labs, and field trips to specialized operations.

Career Options

  • Flavor chemistry
  • Quality assurance
  • Package design
  • Product development
  • Sensory evaluation
  • Technical sales

Post-Graduation Success1

Insufficient survey data is available for employment information.

Insufficient survey data is available for grad school attendance.

Insufficient survey data is available for average starting annual income.

Sample employer destinations: Insufficient survey data is available for sample employer destinations.

Sample grad school destinations: Insufficient survey data is available for sample grad school destinations.

Review Criteria

First-Year Major-Specific Criteria

  • Strong science and math coursework and performance
  • Experiences related to the major

View All Review Criteria

Transfer Criteria

Transfer Handbook

Graduation & Retention2

3.9 years to degree

99% returned for second year

74% graduated within 4 years

83% graduated within 6 years

Annual Program Costs3

Illinois Resident

  • Tuition: $15,838
  • Fees: $5,182
  • Expenses: $19,558
  • Total: $40,578

Non-Resident

  • Tuition: $38,514
  • Fees: $5,182
  • Expenses:$19,898
  • Total: $63,594

International

  • Tuition: $39,556
  • Fees: $5,182
  • Expenses: $19,898
  • Total: $64,636
Undergraduate Admissions
901 West Illinois Street
Urbana, IL 61801
217-333-0302
admissions@illinois.edu
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