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Hospitality Management

College of Agricultural, Consumer & Environmental Sciences

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What is Hospitality Management?

Hospitality Management blends business principles, biological and social sciences. These studies will prepare you for a career in the hospitality industry. Classes will teach you basic marketing and business skills, and how to analyze employee performance. You'll study how to plan, produce, and serve meals in a safe and efficient manner. You’ll also learn how to manage institutional, commercial catering and fine-dining facilities. You will have the opportunity to develop your skills through real-world experience at our own Bevier Café and Spice Box.

Career Options

  • Catering
  • Event planning
  • Food service
  • Restaurant management

Post-Graduation Success1

92% employed or continuing education

30% employed after graduation

62% attending graduate school

$76,910 average starting annual income

Sample employer destinations: PepsiCo (4), Prinova (2), Profile Food Ingredients (2) View All

Sample grad school destinations: University of Illinois Urbana-Champaign, Rush University, Cornell University View All

Review Criteria

First-Year Major-Specific Criteria

  • Strong science and math coursework and performance
  • Calculus and Chemistry preferred (if available at high school)
  • Experiences related to the major

View All Review Criteria

Transfer Criteria

Transfer Handbook

Graduation & Retention2

3.9 years to degree

94% first-year retention rate

72% four-year graduation rate

82% six-year graduation rate

Annual Program Costs3

Illinois Resident

  • Tuition: $15,578
  • Fees: $5,054
  • Expenses: $18,884
  • Total: $39,516

Non-Resident

  • Tuition: $35,930
  • Fees: $5,054
  • Expenses:$19,224
  • Total: $60,208

International

  • Tuition: $36,924
  • Fees: $5,054
  • Expenses: $19,224
  • Total: $61,202
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