Hospitality Management
College of Agricultural, Consumer & Environmental Sciences
CompareWhat is Hospitality Management?
Hospitality Management blends business principles, biological and social sciences. These studies will prepare you for a career in the hospitality industry. Classes will teach you basic marketing and business skills, and how to analyze employee performance. You'll study how to plan, produce, and serve meals in a safe and efficient manner. You’ll also learn how to manage institutional, commercial catering and fine-dining facilities. You will have the opportunity to develop your skills through real-world experience at our own Bevier Café and Spice Box.
Career Options
- Catering
- Event planning
- Food service
- Restaurant management
Post-Graduation Success1
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Review Criteria
First-Year Major-Specific Criteria
- Strong science and math coursework and performance
- Calculus and Chemistry preferred (if available at high school)
- Experiences related to the major
Transfer Criteria
Transfer HandbookGraduation & Retention2
3.9 years to degree
99% returned for second year
74% graduated within 4 years
83% graduated within 6 years
Annual Program Costs3
Illinois Resident
- Tuition: $15,838
- Fees: $5,182
- Expenses: $19,558
- Total: $40,578
Non-Resident
- Tuition: $38,514
- Fees: $5,182
- Expenses:$19,898
- Total: $63,594
International
- Tuition: $39,556
- Fees: $5,182
- Expenses: $19,898
- Total: $64,636
