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College of Agricultural, Consumer & Environmental Sciences
CompareHospitality Management blends business principles, biological and social sciences. These studies will prepare you for a career in the hospitality industry. Classes will teach you basic marketing and business skills, and how to analyze employee performance. You'll study how to plan, produce, and serve meals in a safe and efficient manner. You’ll also learn how to manage institutional, commercial catering and fine-dining facilities. You will have the opportunity to develop your skills through real-world experience at our own Bevier Café and Spice Box.
92% employed or continuing education
30% employed after graduation
62% attending graduate school
$76,910 average starting annual income
Sample employer destinations: PepsiCo (4), Prinova (2), Profile Food Ingredients (2) View All
Sample grad school destinations: University of Illinois Urbana-Champaign, Rush University, Cornell University View All
3.9 years to degree
94% first-year retention rate
72% four-year graduation rate
82% six-year graduation rate