College of Agricultural, Consumer & Environmental Sciences
CompareHospitality Management blends business principles, biological and social sciences. These studies will prepare you for a career in the hospitality industry. Classes will teach you basic marketing and business skills, and how to analyze employee performance. You'll study how to plan, produce, and serve meals in a safe and efficient manner. You’ll also learn how to manage institutional, commercial catering and fine-dining facilities. You will have the opportunity to develop your skills through real-world experience at our own Bevier Café and Spice Box.
88% employed or continuing education
54% employed after graduation
34% attending graduate school
$44,253 average starting annual income
Sample employer destinations: The Kraft Heinz Company, PepsiCo, Lettuce Entertain You Enterprises View All
Sample grad school destinations: University of Illinois at Urbana-Champaign, Rush University, Loyola University Chicago View All
4.0 years to degree
94% first-year retention rate
73% four-year graduation rate
85% six-year graduation rate