Sustainability in Food & Environmental Systems
College of Agricultural, Consumer & Environmental Sciences
CompareWhat is Sustainability in Food & Environmental Systems?
This major will help you find solutions for the serious challenges our food systems face. It provides a strong background in science and applied knowledge in food production, urban planning, and policy. You'll also develop leadership and communication skills. Throughout your studies, you'll engage in research and take part in an off-campus internship. The knowledge you gain will prepare you to make positive changes in food system infrastructure and policy.
Career Options
- Food & Beverage Retail
- Food Distribution
- Food Production & Processing
- Food Service
- Insurance
- Investment & Finance
- Non-Profit
- Urban Planning
Post-Graduation Success1
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Insufficient survey data is available for grad school attendance.
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Review Criteria
First-Year Major-Specific Criteria
- Strong science and math coursework and performance
- Calculus and Chemistry preferred (if available at high school)
- Experiences related to the major
Transfer Criteria
Transfer HandbookGraduation & Retention2
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First-Year retention rate: N/A
Four-year graduation rate: N/A
Six-year graduation rate: N/A
Annual Program Costs3
Illinois Resident
- Tuition: $13,252
- Fees: $5,182
- Expenses: $19,558
- Total: $37,992
Non-Resident
- Tuition: $35,928
- Fees: $5,182
- Expenses:$19,898
- Total: $61,008
International
- Tuition: $36,970
- Fees: $5,182
- Expenses: $19,898
- Total: $62,050
