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College of Agricultural, Consumer & Environmental Sciences
CompareThis concentration combines chemistry, biology, physiology, sociology, and nutrition. These areas will help you learn the impact of genes, diet, and lifestyle on human health. Classes focus on the biology and chemistry of nutrition and the human body. Other courses will focus on outside factors that affect both communities and individuals in their daily lives. You’ll also learn how to keep food safe through sanitation, storage, marketing, and more. You can apply into this concentration.
88% employed or continuing education
54% employed after graduation
34% attending graduate school
$44,253 average starting annual income
Sample employer destinations: The Kraft Heinz Company, PepsiCo, Lettuce Entertain You Enterprises View All
Sample grad school destinations: University of Illinois at Urbana-Champaign, Rush University, Loyola University Chicago View All
4.0 years to degree
94% first-year retention rate
73% four-year graduation rate
85% six-year graduation rate