We use Cookies on this site to enhance your experience and improve our marketing efforts. Click on “About Cookies” to learn more. By continuing to browse without changing your browser settings to block or delete Cookies, you agree to the storing of Cookies and related technologies on your device.University of Illinois Web Privacy Notice
Discover prerequisite course and GPA requirements, necessary application materials, and term availability for each program of study.
Please note that this directory should only be used as a guideline when planning for transfer. For official requirements please refer to our Transfer Handbook.
Application Filing Period
January 15 - April 5, Priority deadline: March 1
Application Requirements
Essay
High School Transcript
All College Transcripts
Application Fee English Proficiency
The College of Agricultural, Consumer and Environmental Sciences requires completion through the third level of one language other than English, either in high school or college, to graduate from the college. It is strongly recommended that transfer applicants complete this graduation requirement prior to the term of enrollment at the University of Illinois. Early completion of this graduation requirement will allow time to complete other degree requirements, e.g., General Education coursework. Length of time to graduation may increase if the Language Requirement for graduation is not completed prior to enrollment.
All College of ACES students are required to satisfy certain minimum hours in the areas of the natural sciences, humanities, cultural studies, and social sciences. In many curricula, some or all of these requirements are fulfilled with campus-wide general education courses already prescribed by the program. The remainder of the requirements can be fulfilled with courses chosen from the Campus General Education Course List.
Course Requirements
Required
CHEM 102 General Chemistry I
Required
CHEM 103 General Chemistry Lab I
Required
CHEM 104 General Chemistry II
Required
CHEM 105 General Chemistry Lab II
Required
MATH 220 Calculus Or
MATH 234 Calculus for Business I
Recommended
Language Other Than English through the third level either in High School or College
Recommended
CMN 101 Public Speaking
Recommended
FSHN 101 The Science of Food and How it Relates to You Or
FSHN 120 Contemporary Nutrition